What is ceebu jen?

Ceebu Jen, also known as Thiebou Jenn or Tiep Bou Jenn, is the national dish of Senegal. It is a rice and fish dish made with vegetables and spices, typically served with a spicy chili pepper sauce called "dippin" or "sauce xoy". Ceebu Jen is a popular meal in West Africa and is often eaten for festive occasions or family gatherings. It is traditionally cooked over a wood fire and served in a communal dish for everyone to share. The dish is a reflection of Senegal’s history as a coastal trade hub, with flavors and spices drawn from West African, Arab, and European cultures.